Obsessed. The cooking pot dishes are made with a lot of love and care and tbh the main dish I always get is the lamb slice soup so that’s the main one I can comment on! The broth is delicious and natural, served with enoki mushrooms, Chinese cabbage/pal choi, noodles and of course the lamb. Really delicious, and generous portions. Staff very friendly and happy to cater to allergies (were very careful with my nut allergy).
Muriel Swijghuisen Reigersberg
+5
Just what I needed on a cloudy, wet, post- bank holiday Tuesday after a wonderful two-hour city walking tour. The beef hot pot was delicious and the service uncomplicated, efficient and friendly. Highly recommend.
It was much busier than we had expected on a mid week lunch time and we were under the impression it was a quick diner. In fact this was a beautifully decorated restaurant with a very slow vibe, which we needed at the time. As I waited to be seated I ordered but sadly there was no mapo tofu on the day, so we’ll be returning for that. When we had both arrived we sat and our spring rolls were brought out. These were delicious and crispy, very good value too for the price as you got quite a few even though they were small. Our bowls were huge when they arrived, we spent our time slowly going through them, replenishing, hydrating. The bustling and busy restaurant allowed you to have a private conversation and allowed you to engage with the good vibes. I learnt my lesson (my girlfriend took the least spicy one citing it being my mistake) upon getting the spiciest Sichuan option but we will certainly come back again.
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